La table d’hôtes
Come and taste the Périgord specialties reviewed with the house touch
Breakfast *
In the morning, between 8:30 a.m. and 10 a.m., a delicious breakfast awaits you: homemade pastries (concocted by Nathalie), jams (prepared by Eric), homemade yogurts, fruits and vegetables, cheeses and country ham, fresh fruit juice , eggs (boiled, scrambled or fried on request), hot drinks (Damman tea, coffee, chocolate).
* breakfast is included in the price of the night
The table d'hôtes
The table d’hôtes is offered on Saturday evening from November to March (minimum of 4 participants). You will find various typical products of the Périgord region on your plate. Eric and Nathalie preferentially choose local products, in order to make you discover the culinary specialties of our beautiful region.
Depending on the season, you can taste various local specialties depending on the market supply.
Menu at 35 euros per person including: aperitif, starter, main course, dessert, wine and assortment of coffee or infusion.
The Gourmet Suppers
Catering menu for the 2021 season under development.
From April to the end of October, we offer 3 evenings per week (Monday, Wednesday and Friday) our gourmet dinners based on local products served at 7:30 p.m. outdoors or in our dining room depending on the weather.
Catering menu 2020:
The gourmet dinners are composed of:
- a large gourmet salad (three possible choices)
- dessert of the day
- Beverage menu not included
Composition Gourmet supper "Foie gras"
Adult rate € 20, child € 12
- Foie gras from the Rougié house in Sarlat
- Terrine or duck fritters
- Homemade smoked duck breast
- Salad, raw vegetables
- Dessert of the day
Composition Gourmet supper "filet de truite du Périgord"
Price 20 €
- Home-smoked Perigord fish from the Périgord “Les eaux de l’Inval” with its herb sauce
- Salad, raw vegetables
- Dessert of the day
Composition Gourmet supper "assiette des Bories"
Adult rate € 17, child € 11
- Assortment of 3 local cheeses and Perigord ham from Vaux charcuterie in Sarlat
- Salad, raw vegetables
- Dessert of the day
