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La table d’hôtes

Come and taste the Périgord specialties reviewed with the house touch

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Breakfast *

In the morning, between 8:30 a.m. and 10 a.m., a delicious breakfast awaits you: homemade pastries (concocted by Nathalie), jams (prepared by Eric), homemade yogurts, fruits and vegetables, cheeses and country ham, fresh fruit juice , eggs (boiled, scrambled or fried on request), hot drinks (Damman tea, coffee, chocolate).

* breakfast is included in the price of the night

petit déjeuner
table d'hotes

The table d'hôtes

The table d’hôtes is offered on Saturday evening from November to March (minimum of 4 participants). You will find various typical products of the Périgord region on your plate. Eric and Nathalie preferentially choose local products, in order to make you discover the culinary specialties of our beautiful region.

Depending on the season, you can taste various local specialties depending on the market supply.

Menu at 35 euros per person including: aperitif, starter, main course, dessert, wine and assortment of coffee or infusion.

The Gourmet Suppers

From April to the end of October, we offer 5 evenings a week (excluding Wednesday and Sunday) our gourmet suppers based on local products served at 7:30 p.m. outdoors or in our dining room depending on the weather.

Due to an upsurge in COVID-19, we no longer offer our Gourmet Dinners from October 04, 2020 and for the rest of the year. You will find a selection of restaurants in our ebook.

The gourmet dinners are composed of:

  • a large gourmet salad (three possible choices)
  • dessert of the day
  • Beverage menu not included
Nathalie et Eric les propriétaires
assiette périgourdine

Composition Gourmet supper "Foie gras"

Adult rate € 20, child € 12

  • Foie gras from the Rougié house in Sarlat
  • Terrine or duck fritters
  • Homemade smoked duck breast
  • Salad, raw vegetables
  • Dessert of the day

Composition Gourmet supper "filet de truite du Périgord"

Price 20 €

  • Home-smoked Perigord fish from the Périgord “Les eaux de l’Inval” with its herb sauce
  • Salad, raw vegetables
  • Dessert of the day
assiette truite fumée
assiette des bories

Composition Gourmet supper "assiette des Bories"

Adult rate € 17, child € 11

  • Assortment of 3 local cheeses and Perigord ham from Vaux charcuterie in Sarlat
  • Salad, raw vegetables
  • Dessert of the day