Meals

Every morning, Nathalie and Eric offer you from 08:30 to 10:00 a breakfast with homemade products. You will find fresh bread, homemade jams and yogurts, Nathalie's homemade pastries, fresh seasonal fruits and vegetables  bought from local producers, an assortment of hot and cold drinks (tea, coffee, chocolate, juice),  eggs.

* breakfast is included in the room rate

Some evenings, in all conviviality around a glass, we will have the pleasure to exchange with you on the visits to make, the restaurants not to be missed, the most beautiful walks and many other subjects ...

We offer catering 5 evenings a week except Wednesday and Sunday.

If you have the chance to stay at Bories de Marquay one evening when table d'hôte is proposed, you'll can taste different typical products of the Périgord. Eric and Nathalie choose local products, so that you 'll discover the culinary specialties of our beautiful region.

Nathalie and Eric cook fresh, seasonnal products from the market.

Menu to 32 euros per person including: aperitif, starter, main course, dessert, wine and assortment of coffee or infusion.

Some nights, if there is no table d'hôtes, we propose our "Petits soupers" based on local products served at 19:30 outside or in our dining room depending on the weather.

Contact us 2-3 days in advance to know the availability and the what is proposed.

"Petits soupers" are made of :

• a large gourmet salad (three possible choices)
• a dessert of the day

Adult rate € 20, child € 12

• Foie gras from the Rougié house in Sarlat
• Terrine or duck fritters
• Homemade smoked duck breast
• Salad, raw vegetables
• Dessert of the day

Price 20 €

• Home-smoked Perigord fillet from the Périgord "Les eaux de l'Inval" with its herb sauce
• Salad, raw vegetables
• Dessert of the day

Adult rate € 17, child € 11

• Assortment of 3 local cheeses Perigord ham from Vaux charcuterie in Sarlat
• Salad, raw vegetables
• Dessert of the day