La table d’hôtes *

Where do the food products that our guests consume with us come from? For the vast majority of Périgord. It is a desire on our part to consume local and we proudly claim it.

First of all, this gesture allows us to reduce our carbon footprint and to participate at our level in the protection of the environment.

Thus, on our table you will find fresh products from the Ferme de Vialard. This group of small producers (market gardeners, breeders, various producers) has been a precursor of the short circuit since 2005. In the shop, held in turn by its members, we find meat, dairy products, cheeses, fruits and vegetables, organic bread and cakes, jams, eggs, preserves, cakes and ready meals, drinks and even beauty products and ancient seeds. In short, a real place of supply where you can find quality organic products or products from sustainable agriculture. So if you come to us, do not hesitate to go and get your supplies there to bring back in your luggage some delicious products made in Périgord.

It goes without saying that this implies respect for seasonality and the local. This is why we will serve you asparagus in April-May but not in July-August. Of course no bananas even if the climate of La Roque Gajeac is successful for bananas! On the other hand, delicious strawberries from Périgord.

The wine we offer comes from the Domaine de Combrillac owned by a young talented winegrower.

The craft beer is brewed in Saint Cyprien by an Irish brewer.

The fruits of our jams are collected from the tree by us and processed by Eric our master jam maker.

The breakfast cakes are homemade as well as our delicious yoghurts.

In short, in our guesthouse, we consume local and homemade to the delight of our guests.