The opening of our guest house took place as planned on April 26, 2018 in a completely renovated setting with a guest table from the first evening. Asparagus and Perigord ham, tajine of duck confit and nut cake were very appreciated by our hosts.

Homemade pastries, jams and dairy products as well as local specialties are very successful for breakfast.

Without moving, we are already traveling, exchanging with our hosts of the day (French, Taiwanese, Italians and Germans). Our Asian hosts loved our gourmet platters.

The photos on the website are updated as well as the renamed rooms.

The season is well underway, we will welcome you with pleasure.

Nathalie & Eric